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Enrico Bartolini's Social Media

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Awards

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PRODUCT DETAILS


€675.00 (In Stock)

Tasting menu

Pairing wines

 

Broccoli, truffle and truffles

Marinated pigeon breast with blackcurrant, smoked yogurt and caviar

Red-style turbot

Smoked Sila potato, prawn, n’duja and Avgotarago

Extruded spaghetti, burnt wheat, hare civet, chestnut and whiskey

Mallard, hunchback and miso

Rock Corn Memories

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Policies

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